Regional Red Dry Dog Food
In the wild, your dog’s ancestors hunted and consumed the entire prey animal, including meat, organs, cartilage, and bone, naturally providing them with the nutrients they require for optimal health. Two-thirds of our animal ingredients are FRESH or RAW, for a concentrated source of protein. ORIJEN Regional Red is packed with protein from whole animal ingredients from ranch-raised beef, wild-boar, bison, grass-fed lamb, Yorkshire pork, and wild-caught Pacific pilchard, providing your dog with the diet they have evolved to eat.
IngredientsFresh ranch-raised beef meat (11%), fresh wild boar meat (4%), fresh plains bison meat (4%), fresh grass-fed lamb meat (4%), fresh Yorkshire pork meat (4%), fresh beef liver (4%), fresh beef tripe (4%), fresh whole pilchard (4%), fresh cage-free eggs (4%), fresh wild boar liver (4%), lamb (dehydrated, 4%), beef (dehydrated, 4%), whole herring (dehydrated, 4%), mutton (dehydrated, 4%), pork (dehydrated, 4%), fresh lamb liver (3.5%), fresh lamb tripe (3.5%), whole sardine (dehydrated, 3%), fresh pork liver (3%), whole red lentils, whole green lentils, fresh whole green peas, lentil fibre, fresh whole chickpeas, fresh whole yellow peas, fresh whole pinto beans, beef fat (1%), pork fat (1%), herring oil (1%), beef cartilage (dehydrated, 1%), beef liver (freeze-dried), beef tripe (freeze-dried), lamb liver (freeze-dried), lamb tripe (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.
Caloric ContentMetabolizable Energy is 3860 kcal/kg (465 kcal per 250ml/120g cup) with calories distributed to support peak conditioning; 38% from protein, 15% from vegetables and fruits, and 42% from fat.
Guaranteed AnalysisCrude protein (min.) 38% Fat content (min.) 18% Crude ash (max.) 9% Crude fiber (max.) 5% Moisture (max.) 12% Calcium (min.) 2% Phosphorus (min.) 1.4% Omega-3 fatty acids* (min.) 1% Omega-6 fatty acids* (min.) 2.3% DHA (docosahexaenoic acid) (min.) 0.2% EPA (eicosapentaenoic acid) (min.) 0.15% Glucosamine* (min.) 400mg/kg Chondroitin sulfate* (min.) 250mg/kg